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Simple and Flavorful Meatloaf Cups for Dinner

Easiest Meatloaf Cups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup ketchup
  • 1/4 cup diced onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine all the ingredients.
  3. Grease a muffin tin lightly with non-stick spray or oil.
  4. Scoop the meat mixture into each muffin cup, filling them about 3/4 full.
  5. Top each cup with a teaspoon of ketchup.
  6. Bake in the preheated oven for 20-25 minutes.
  7. Let the cups cool slightly before removing them from the tin.