Introduction

Pigs in a blanket are a classic comfort food that brings a sense of nostalgia to gatherings, parties, or quiet family evenings. A simple dish, yet utterly decadent, these bite-sized treats seamlessly combine the flavors of savory sausage and flaky pastry dough.

Whether you're a seasoned cook or just starting out, this recipe will guide you through the process, allowing you to impress your friends and family with this delightful snack. Let’s dive into the ingredients and techniques that make these pigs in a blanket truly irresistible.

Ingredients

1 lb cocktail sausages
These small sausages provide a burst of savory flavor, perfect for snacking. Their bite-sized nature makes them ideal for wrapping, and they cook quickly, ensuring even the busiest cooks can enjoy this treat.
1 package of refrigerated crescent roll dough
This dough is prized for its ease of use and flaky texture. The crescent roll dough envelops the sausages, baking to a golden brown that enhances the overall flavor while adding a light, airy texture.
1 egg, beaten
Beaten egg serves as an egg wash that gives the pastry a beautiful golden sheen when baked. This step adds an appealing finish and helps the dough to become crisp and inviting.
1 teaspoon garlic powder
Garlic powder enhances flavor without overpowering the dish. It adds depth and makes the sausages sing, ensuring every bite is flavorful and satisfying.
1 teaspoon dried parsley
This herb not only adds a pop of color but also contributes a mild, earthy flavor. It makes the dish visually appealing and balances the richness of the sausage and dough.
Dijon mustard, for serving
This tangy condiment complements the savory notes of the sausages beautifully. It adds a layer of brightness that contrasts well with the richness of the baked pastry.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures even cooking throughout the baking process, allowing the pastry to rise properly and achieve that beautiful golden color. An adequately heated oven is crucial for getting that perfect texture on the dough.

Step 2: Roll out the crescent roll dough on a clean, flat surface.

By rolling out the dough, you'll create a uniform thickness that will bake evenly. Make sure to separate the triangles and gently press any seams to avoid gaps where the sausages could escape during baking.

Step 3: Sprinkle garlic powder and dried parsley onto the dough.

This step infuses the dough with flavor from the start. The herbs and spices enhance the taste of the pastry while adding a delightful aroma that will waft through your kitchen as they bake.

Step 4: Cut the dough into smaller triangles.

Cutting the dough into smaller triangles creates enough surface area to wrap each sausage properly, ensuring every piece is coated in delicious pastry. Each triangle should be large enough to fully encase the sausage without becoming too thick to cook through.

Step 5: Place a cocktail sausage on the base of each triangle and roll it up.

Rolling the sausage from the base of the triangle helps ensure an even wrap, locking in the flavors. Make sure the tip of the triangle is at the top to keep it securely wrapped during cooking.

Step 6: Place the wrapped sausages on a baking sheet lined with parchment paper.

Using parchment paper prevents the sausages from sticking to the baking sheet, making cleanup easier. It also allows for even heat distribution, ensuring a crisp bottom.

Step 7: Brush beaten egg over the tops of the sausages.

Applying an egg wash gives the final product a beautiful, glossy finish. This step not only enhances the visual appeal but also improves the texture, creating a golden crust that is crunchier and more enjoyable.

Step 8: Bake in the preheated oven for 12-15 minutes, or until golden brown.

Baking for the right amount of time is crucial; too little time means doughy pastry, while too much means burning the sausage. Stay vigilant and watch for the dough to turn golden, which indicates that they are perfectly cooked.

Step 9: Remove from the oven and allow to cool slightly before serving.

Letting them cool for a few minutes allows the steam to dissipate, making them easier to handle. They're best served warm for optimal flavor and texture.

Irresistible Pigs in a Blanket Recipe step photo

Flavor Variations to Explore

While the classic pig in a blanket is delightful on its own, consider adding variety by incorporating different spices or cheeses. For instance, mixing in a touch of cheddar cheese within the crescent dough can add richness. You might also experiment with mini bratwursts or spicy sausages for added flair and heat.

Perfect Pairings for Dipping

Pair these delectable bites with a variety of dipping sauces to elevate your experience. Honey mustard or barbecue sauce can complement the savory flavors beautifully. For a gourmet touch, try a garlic aioli for a creamy, flavorful dip that enhances the overall taste of the dish.

Serving Suggestions for Gatherings

Pigs in a blanket are perfect for serving at parties or family gatherings. Arrange them on a platter with colorful garnishes like pickles or sliced vegetables. Not only do they look inviting, but they also make for great finger food that encourages mingling and conversation among guests.

FAQs

What type of sausages work best for pigs in a blanket?

Cocktail sausages are ideal due to their bite-sized nature, but you can also use mini hot dogs or bratwurst for a gourmet twist.

Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry yields a flakier texture and richer flavor. Roll it out and cut it similarly to fit each sausage.

How do I prevent the dough from getting too thick or raw?

Ensure you roll the dough to an even thickness and monitor baking time closely. If you notice it browning too quickly, lower the temperature slightly.

Is there a way to make this recipe spicier?

You can use spicy sausages or add a pinch of cayenne pepper to the dough for an extra kick.

What herbs can I substitute for dried parsley?

You can use dried oregano or thyme, which will complement the flavors well without overwhelming the dish.

How do I know when they are done baking?

Look for a golden-brown color on the pastry, and if the sausage is visibly steaming, they are likely cooked through.

Conclusion

Making pigs in a blanket at home is an enjoyable and rewarding experience. With just a few ingredients and steps, you can create a dish that is sure to impress everyone at your gathering.

Whether enjoyed as a snack during game day or as an appetizer at a party, this irresistible recipe allows you to impress your guests with homemade goodness. Happy cooking!

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