Introduction

Buffalo chicken tenders bring a spicy twist to a classic favorite, making them a perfect choice for game day, family dinners, or a casual get-together. Their deliciously crispy exterior and juicy interior, combined with a tangy buffalo sauce, create a mouthwatering experience that is hard to resist.

Whether you’re serving them as an appetizer or a main dish, these tenders are versatile and can be paired with a variety of dips and sides. With the right ingredients and techniques, you can whip up a batch in no time, ensuring everyone will be coming back for seconds.

Ingredients

1 pound chicken tenders
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 large eggs
1 cup breadcrumbs (preferably panko for extra crunch)
1 cup buffalo sauce
2 tablespoons unsalted butter, melted
Fresh parsley, chopped (for garnish)

Directions & Preparation

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper to create a seasoned flour mixture.
In another bowl, whisk the eggs until well beaten. Set aside.
Place the breadcrumbs in a third bowl, ensuring they are ready for coating the chicken.
Take each chicken tender, dredge it in the seasoned flour, shaking off any excess. Dip it into the beaten eggs, and finally coat it thoroughly with breadcrumbs. Repeat for all chicken tenders.
Arrange the coated tenders on the prepared baking sheet, making sure they are spaced apart for even cooking.
Bake in the preheated oven for 20-25 minutes, or until the tenders are golden brown and cooked through, flipping them halfway through for even crispiness.
While the chicken is baking, mix the buffalo sauce and melted butter in a bowl to create a rich dipping sauce.
Once the tenders are done, remove them from the oven and toss them in the buffalo sauce mixture until evenly coated.
Garnish with chopped parsley before serving, and enjoy your homemade buffalo chicken tenders!

FAQs

What can I use instead of breadcrumbs?

You can use crushed cornflakes or panko for a gluten-free option.

How can I make these tenders spicy?

Add extra hot sauce to the buffalo sauce or use a spicier variety.

What if my tenders are soggy?

Ensure they are fully coated in breadcrumbs and avoid overcrowding the baking sheet.

Can I use chicken breasts instead of tenders?

Yes, just cut the chicken breasts into strips of similar size to tenders.

What is the best way to serve buffalo chicken tenders?

They are great with ranch or blue cheese dressing and celery sticks.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F (74°C).

Can I make a smaller batch of tenders?

Yes, simply reduce the amount of chicken and adjust the ingredients accordingly.

How do I keep the tenders crispy after cooking?

Serve them immediately or keep them warm in an oven set on low heat.

Conclusion

Buffalo chicken tenders are an irresistible treat that combines flavor and crunch in every bite. With a few simple ingredients and straightforward techniques, you can create a dish that is sure to impress your family and friends.

Next time you’re in the mood for something flavorful and satisfying, give these tenders a try. They’re sure to become a favorite in your home!

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