Introduction

Comfort food reaches new heights with Cheesesteak Tortellini in Creamy Provolone Sauce. This dish combines the beloved flavors of a classic cheesesteak with tender tortellini and a rich, velvety sauce that clings to every bite.

Whether it’s a weeknight dinner or a special occasion, this recipe offers a delightful twist on two favorites, uniting hearty ingredients in a way that warms both the body and soul. Perfect for cheesesteak enthusiasts and pasta lovers alike!

Ingredients

12 oz cheese tortellini
The base of the dish, cheese tortellini adds a hearty, comforting element. Its chewy texture complements the creamy sauce and enhances the overall dish with a burst of cheese flavor.
1 lb ribeye steak, thinly sliced
The ribeye steak brings rich, beefy flavor, typical of a traditional cheesesteak. When cooked properly, it remains tender and juicy, making each bite savory and satisfying.
1 medium onion, sliced
Onions provide sweetness and depth to the dish. Their natural sugars caramelize during cooking, adding to the overall flavor profile and enhancing the creamy sauce's richness.
1 green bell pepper, sliced
Adding a touch of color and crunch, green bell pepper also contributes a slight bitterness that balances the dish, complementing the savory elements nicely.
2 cloves garlic, minced
Garlic elevates the dish with its aromatic qualities. It adds depth and a warm, robust flavor that pairs beautifully with the steak and creamy sauce.
1 cup heavy cream
Serving as the base for the creamy sauce, heavy cream provides the necessary richness and smooth texture that envelops the tortellini and other ingredients, creating a luxurious mouthfeel.
1 cup provolone cheese, shredded
Provolone cheese melts beautifully, giving the sauce its signature creamy characteristic. This cheese's nutty and slightly tangy flavor is a perfect match for the cheesesteak theme.
1 tablespoon Worcestershire sauce
This sauce adds a complex umami depth to the dish, enhancing the savory notes of the meat and bringing the flavors together harmoniously.
Salt and pepper, to taste
Essential for seasoning, salt and pepper enhance all the ingredients' natural flavors. Adjusting these to taste ensures the dish is well-balanced and flavorful.
2 tablespoons olive oil
Used for cooking the steak and vegetables, olive oil not only prevents sticking but also adds a layer of richness that enhances the overall flavor of the dish.

Directions & Preparation

Step 1: Boil the tortellini in salted water until al dente.

Cooking the tortellini separately allows it to achieve the perfect texture without overcooking in the sauce. Maintaining a slight firmness is essential, as it will continue cooking slightly when mixed with the hot sauce later. Make sure to reserve some pasta water, as it can help adjust the sauce’s consistency.

Step 2: Heat olive oil in a large skillet over medium-high heat.

Heating the skillet properly ensures that the meat and vegetables sear instead of steam. A high temperature will help develop a nice crust on the ribeye strips, enhancing the overall flavor of your dish. Watch for a shimmer on the oil to indicate it's ready.

Step 3: Add the onions and peppers to the skillet, cooking until softened.

Cooking the onions and peppers enhances their sweetness, making them fragrant and pleasant. Sautéing them until soft allows their flavors to concentrate while infusing the oil with delicious taste, which will meld beautifully into the sauce.

Step 4: Introduce the sliced ribeye and garlic, cooking until the meat is browned.

Adding the ribeye strips at this stage allows them to cook quickly while soaking in the flavors of the sautéed vegetables. Ensure not to overcrowd the pan, which can result in steaming rather than caramelizing, keeping the steak tender and flavorful.

Step 5: Pour in the Worcestershire sauce, followed by the heavy cream.

This step combines the savory depth from the Worcestershire with the creamy richness of the heavy cream. Stirring these ingredients together helps create a cohesive sauce that will envelop the tortellini beautifully, enhancing every bite.

Step 6: Mix in the provolone cheese until completely melted.

Adding provolone cheese is essential for achieving that signature cheesesteak flavor. Stirring it in gradually ensures a smooth, creamy sauce without clumps. It's important to keep the heat low during this step to prevent the cheese from becoming grainy.

Step 7: Combine the cooked tortellini with the sauce, using reserved pasta water if needed.

Pairing the tortellini with the creamy sauce allows each piece to be coated evenly. If the sauce appears too thick, the reserved pasta water can help loosen it, achieving the desired creamy consistency without compromising flavor.

Step 8: Season with salt and pepper to taste before serving.

Adjusting the seasoning at the end ensures that each component shines through in the final dish. Taste as you go to ensure a well-rounded flavor that highlights the savory ribeye, sweet peppers, and rich cream.

Cheesesteak Tortellini in Creamy Provolone Sauce step photo

Festive Flavors with Every Bite

With its delicious blend of savory meats and creamy textures, this Cheesesteak Tortellini dish encapsulates the festival of flavors reminiscent of classic cheesesteaks. As you indulge, each forkful brings together the richness of ribeye and the comforting quality of tortellini, making it a perfect centerpiece for gatherings or cozy family nights.

Perfect for Meal Prep

This recipe is also ideal for meal prepping, as it keeps well and can easily be reheated for quick lunches or dinners throughout the week. The flavors deepen over time, making each subsequent serving delightfully savory and satisfying—a steal for busy cooks searching for delicious yet manageable meal solutions.

A Creamy Comfort for All Occasions

Whether it's a casual weeknight meal or a more festive occasion, Cheesesteak Tortellini in Creamy Provolone Sauce fits the bill. Its balance of delightful textures and flavors ensures that it satisfies a variety of palates, making it a go-to recipe that everyone will enjoy, leaving them asking for seconds.

FAQs

What can I use if I can't find ribeye steak?

You can substitute ribeye with sirloin or flank steak for similar results. Both options maintain good flavor and tenderness but may require different cooking times.

Why is my sauce too thick?

If the sauce becomes too thick, adding a bit of reserved pasta water gradually will help loosen it. Stir well after each addition to achieve the desired consistency.

Can I use different types of cheese?

Absolutely! While provolone is traditional, Monterey Jack or mozzarella can work well for a mild flavor. Adjust the cheese quantity based on your preference.

How can I add more veggies to the dish?

For a healthier twist, consider adding mushrooms or spinach. They can be mixed in during the sauté process for improved flavor and texture.

What’s the best way to reheat leftovers?

Reheating the dish on the stovetop over medium-low heat is ideal. Add a little cream or reserved pasta water to help revive the sauce's creamy consistency.

Can I make this dish spicier?

If you prefer extra heat, consider adding sliced jalapeños or red pepper flakes while cooking the onions and peppers for a flavorful kick.

Conclusion

This Cheesesteak Tortellini in Creamy Provolone Sauce stands as a signature dish that is both indulgent and fulfilling. The unique combination of cheese, meat, and pasta is sure to please palates and create a memorable dining experience.

With its balance of flavors and inviting texture, it serves as a wonderful option for family dinners or gatherings. Enjoy the process of cooking and savor the delightful results of this comforting, delicious dish.

Recipe Card