Introduction

Crispy potato latkes are a beloved tradition in many households, especially during festive occasions. These golden-brown fritters are known for their crunchy exterior and tender interior, making them a delightful treat for any time of the year. When paired with a sweet homemade applesauce, they transform from a simple dish into a memorable culinary experience.

Latkes can be enjoyed at breakfast, lunch, or dinner, depending on your preference. They offer a wonderful blend of flavor and texture, capturing the earthiness of potatoes and the sweetness of apples. Whether you're celebrating Hanukkah or simply wanting to indulge, this recipe will guide you to make the perfect crispy latkes with a side of invigorating applesauce.

Ingredients

5 medium russet potatoes
Russet potatoes are ideal for latkes due to their high starch content, which contributes to a crispy texture when frying. Their moderate moisture level ensures that the latkes hold together well during cooking.
1 small onion
Onions add a layer of flavor that complements the potatoes beautifully. They also provide moisture, helping to create a tender interior while still allowing for that desired crunch.
2 large eggs
Eggs act as a binder, helping hold the grated potatoes and onions together. They contribute not only to the structure but also to a richer flavor in the latkes.
1/4 cup all-purpose flour
Flour helps absorb excess moisture, giving the latkes a better structure and crunch. It's essential for achieving that perfect crispy exterior without making the mixture overly dense.
1 teaspoon salt
Salt enhances the natural flavors of the potatoes and onions. It's crucial for balancing the dish, ensuring that every bite is full of flavor.
1/4 teaspoon black pepper
Black pepper adds a hint of warmth and complexity without overpowering the other flavors. Just a touch is enough to elevate the overall taste.
Vegetable oil for frying
Using a neutral oil, like vegetable oil, is key for frying the latkes to a perfect crisp. It withstands high temperatures without imparting unwanted flavors.
4 medium apples (for applesauce)
Selecting sweet and tart apples such as Fuji or Honeycrisp will yield a balanced applesauce. They add natural sweetness and acidity that pair wonderfully with the savory latkes.
2 tablespoons sugar (for applesauce)
A bit of sugar enhances the natural sweetness of the apples. Adjust this amount based on the sweetness of your apples and personal preference.
1 teaspoon lemon juice (for applesauce)
Lemon juice brightens the flavor of the applesauce and preserves its vibrant color. It also balances the sweetness with a touch of acidity.

Directions & Preparation

Step 1: Prepare the potatoes and onion.

Begin by peeling and grating the potatoes and onion using a box grater or food processor. This step is crucial as it creates the right texture for your latkes. The mixture should be coarse rather than pureed to maintain those delicious crispy bits when frying. Place the grated vegetables into a clean kitchen towel and squeeze out excess moisture to avoid soggy latkes.

Step 2: Mix the latke ingredients.

In a large bowl, combine the drained potatoes and onions with eggs, flour, salt, and pepper. Stir the mixture until everything is evenly coated. This step ensures that all the ingredients work together for a cohesive flavor profile. Don’t rush this process; a well-mixed batter leads to a consistent texture in every latke.

Step 3: Heat the oil.

Pour vegetable oil into a large, heavy skillet to a depth of about 1/4 inch, and heat over medium-high heat. The oil should shimmer when it's ready for frying. This is a crucial step because the right temperature guarantees crispy latkes without being greasy. If the oil is too hot, the latkes can burn; too cool, and they'll absorb the oil and become soggy.

Step 4: Fry the latkes.

Using a spoon or your hands, drop about 1/4 cup of the potato mixture into the hot oil, flattening them slightly. Fry in batches to avoid overcrowding the pan. Cook until each latke is golden brown on one side (about 3-4 minutes), then flip and fry the other side. This step ensures a consistent fry and golden color, creating the appealing crispy texture we seek. Use a spatula to gently flip without breaking them apart.

Step 5: Drain and keep warm.

Once cooked, remove the latkes from the oil and place them on a paper towel-lined plate to absorb excess oil. Keeping them warm in a low oven while you finish frying all batches helps maintain their crispiness. It’s important to drain them well; otherwise, the residual oil can make them greasy.

Step 6: Prepare the applesauce.

While the latkes fry, peel, core, and chop the apples. Combine them in a pot with sugar and lemon juice, then cook over medium heat until the apples are soft and saucy. This step allows the flavors to meld and creates a comforting side that balances the savory taste of the latkes. Stir occasionally to prevent the apples from sticking or burning, and feel free to adjust sweetness.

Step 7: Serve.

Once the applesauce reaches your desired consistency (you can mash it for a chunky texture or blend it for a smoother sauce), serve it warm or at room temperature alongside the hot latkes. This final step is all about presentation and enjoyment. The contrast of the crispy latkes with the sweet applesauce creates a delightful balance of flavor and texture, perfect for sharing.

Crispy Potato Latkes Applesauce step photo

The Secret to Crispy Latkes

Achieving a crispy latke starts with how you prepare your potatoes. The key is to remove as much moisture as possible after grating. Using a kitchen towel to squeeze out liquid is an indispensable step, ensuring that the latkes will fry rather than steam. Additionally, maintaining the oil at the right temperature is essential. If the oil is too cold, the latkes will soak up excess oil; too hot, and they could burn before cooking through.

Choosing the Right Apples

The choice of apples for your homemade applesauce significantly impacts its flavor. Opt for a mix of sweet and tart apples, such as Gala and Granny Smith, for complexity. Peeling the apples gives a smoother sauce, but if you prefer a bit of texture, leaving the skin on is a delightful option. Cooking the apples with a touch of lemon juice not only enhances the flavor but also helps prevent browning, keeping your applesauce vibrant and fresh.

Variations to Try

While traditional latkes are delicious on their own, consider experimenting with various ingredients to customize your batch. Adding grated zucchini or sweet potatoes can introduce new flavors and nutritional elements. For a bit of spice, consider incorporating spices like cumin or paprika. These variations might still keep the essence of a latke while providing an innovative twist to your plate, catering to different palates.

FAQs

What if my latke batter is too thick?

If your batter feels too thick, consider adding a splash of water or an extra egg to loosen it without compromising the structure. Be cautious; too much liquid can make the latkes difficult to handle.

Can I substitute sweet potatoes for russet potatoes?

Yes, sweet potatoes can be used! However, they will impart a different flavor and texture, offering a sweeter taste which pairs wonderfully with applesauce.

Why are my latkes turning out too greasy?

Latkes may become greasy if the oil temperature is too low, causing them to absorb more oil. Ensure your oil is hot enough before frying and avoid overcrowding the pan, which can lower the temperature.

How can I enhance the flavor of my applesauce?

To boost the flavor of your applesauce, consider adding spices like cinnamon or ginger during cooking. You can also experiment with adding a splash of vanilla extract for a lovely aromatic touch.

What if my latkes don’t hold together?

If your latkes are falling apart, it may be due to excess moisture in your grated vegetables. Ensure you squeeze out as much liquid as possible before mixing in other ingredients. You might need to add a little more flour to help bind them.

Can I make latkes without onions?

Yes, you can omit the onion if you prefer a more straightforward potato flavor. You may need to add a little more seasoning to ensure the dish remains flavorful.

Conclusion

Making crispy potato latkes with homemade applesauce is a rewarding culinary adventure that yields delicious results. By following the preparation tips and instructions, you can enjoy these crispy delights any time you crave comfort food. Their appeal lies not just in their taste, but also in the joyful memories they evoke.

So gather your ingredients, involve your family, and dive into this delightful recipe that celebrates tradition while encouraging creativity in the kitchen. Whether for a holiday feast or a cozy dinner at home, these latkes and applesauce are sure to impress everyone at your table.

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