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Deliciously Crispy Potato Latkes with Applesauce

Crispy Potato Latkes Applesauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 5 medium russet potatoes
  • 1 small onion
  • 2 large eggs
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Vegetable oil for frying
  • 4 medium apples for applesauce
  • 2 tablespoons sugar for applesauce
  • 1 teaspoon lemon juice for applesauce

Method
 

  1. Prepare the potatoes and onion.
  2. Mix the latke ingredients.
  3. Heat the oil.
  4. Fry the latkes.
  5. Drain and keep warm.
  6. Prepare the applesauce.
  7. Serve.