Deliciously Simple Cinnamon Sugar Churro Cookies

Introduction

Cinnamon sugar churro cookies are the perfect blend of nostalgia and indulgence, taking inspiration from the beloved fairground treat and transforming it into a delightful cookie form. With a crisp outside and soft, chewy interior, every bite offers a touch of sweetness and a warm spice that is simply irresistible.

These cookies are not just a scrumptious snack; they’re a celebration of flavor that brings back memories of festivals and fairs. Whether you’re looking to treat your family after dinner or need a sweet addition for a gathering, these churro cookies serve as a delightful solution. With just a handful of ingredients found in your pantry, you’ll have a batch of these warm, cinnamon-sugar-coated goodies ready in no time.

Ingredients

• 1 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup cinnamon sugar (for coating)
• 1/4 cup granulated sugar (for dough)

Directions & Preparation

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large mixing bowl, cream together the butter and 1 cup sugar until light and fluffy, about 2-3 minutes.
3. Add the eggs one at a time, mixing well after each addition. Then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, blending until just combined.
6. Using a cookie scoop or tablespoon, scoop out portions of dough and roll them into balls. Place them on the prepared baking sheets, spacing them about 2 inches apart.
7. In a separate bowl, mix together the 1/2 cup of cinnamon sugar. Roll each dough ball in the cinnamon sugar coating until thoroughly covered.
8. Bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden on the edges.
9. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

FAQs

What if my dough feels too sticky?

If your dough is too sticky to handle, chill it in the refrigerator for 30 minutes to help it firm up.

Can I use brown sugar instead of white for added flavor?

Yes, brown sugar can be used for a richer flavor; just keep the ratio similar.

What if my cookies spread too much while baking?

This could be due to warm dough or too much butter; try chilling the dough before baking.

Can I scale this recipe for a larger batch?

Absolutely! Simply multiply each ingredient by the number of batches you want to make.

What if my cookies taste bland?

Ensure you’re using fresh cinnamon and check the vanilla extract, as both contribute significantly to the flavor.

How do I know when my cookies are done baking?

Look for slightly golden edges; the centers will continue to cook as they cool.

Can I substitute the all-purpose flour with a gluten-free alternative?

Yes, a 1:1 gluten-free flour blend should work well in this recipe.

What if I want to add more cinnamon flavor?

You can increase the amount of cinnamon in both the dough and the sugar coating for extra spice.

Conclusion

Cinnamon sugar churro cookies are a delightful twist on a classic treat, combining the best textures and flavors into a simple cookie recipe. They’re not just delicious; they also fill your kitchen with a warm, inviting aroma that beckons everyone to join in the fun.

So, the next time you have a craving for something sweet, or you’re looking to impress friends at your next gathering, reach for this recipe. You’ll not only enjoy the baking process but also delight in the satisfaction of sharing these delectable treats with everyone you love.

Recipe Card

Roasted Butternut Squash with Cranberries and Feta Bliss

Roasted Butternut Squash with Cranberries and Feta Bliss made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 medium butternut squash peeled, seeded and cubed
• 1 cup fresh cranberries
• 4 oz feta cheese crumbled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey

Method

 

1. Preheat the oven to 400°F (200°C).
2. Prepare the butternut squash.
3. Toss the squash with olive oil, salt, and pepper.
4. Spread the squash onto a baking sheet in a single layer.
5. Roast the squash for about 25 minutes.
6. Add the cranberries, honey, and toss lightly.
7. Return the baking sheet to the oven and roast for an additional 10–12 minutes.
8. Remove from the oven and sprinkle with feta cheese.
9. Serve warm, garnished with fresh herbs if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.