Deliciously Simple Tennessee Onions Recipe

Introduction

Tennessee onions are a delightful Southern dish that transforms ordinary onions into a flavorful side. This recipe highlights the natural sweetness of the onions, enhanced by a blend of spices and cooking techniques that bring out their best.

Originating from Tennessee, this dish celebrates the region's agricultural bounty, particularly its onions. Whether served alongside grilled meats or as a topping for burgers, Tennessee onions add a unique twist to the table.

With just a few basic ingredients and straightforward preparation, you can enjoy this comforting dish at home. Let’s dive into the recipe that will make your taste buds dance.

Ingredients

• 4 large sweet onions, sliced
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)

Directions & Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced onions with the olive oil, ensuring the onions are evenly coated.
3. Add the brown sugar, apple cider vinegar, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using) to the bowl. Mix thoroughly to combine all the flavors.
4. Transfer the seasoned onions to a baking dish, spreading them out evenly.
5. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
6. After 30 minutes, remove the foil and stir the onions. Return to the oven and bake uncovered for an additional 20-25 minutes, or until the onions are caramelized and golden brown.
7. Once done, remove the dish from the oven and let it cool slightly before serving.

FAQs

What type of onions work best for this recipe?

Sweet onions, such as Vidalia or Walla Walla, are ideal due to their natural sweetness.

Can I make Tennessee onions on the stovetop?

Yes, you can sauté the sliced onions in a skillet over medium heat until caramelized, adjusting the cooking time accordingly.

Why are my onions not caramelizing properly?

Ensure you have sufficient oil and sugar; if they’re not caramelizing, increase the cooking time and stir frequently.

Can I add other vegetables to the mix?

Yes, bell peppers or mushrooms can be added for extra flavor and variety.

How can I adjust the sweetness of the dish?

If you prefer less sweetness, reduce the brown sugar or omit it altogether.

What should I do if my onions are too thick in the baking dish?

If the onions seem too thick, stir them more frequently during baking or add a splash of water to help steam them.

Conclusion

Tennessee onions are a simple yet flavorful side dish that can elevate any meal. The combination of sweet onions and spices creates a dish that is both comforting and delicious.

Experiment with different seasonings or serve them in various ways to make this recipe your own. Enjoy the rich flavors and warmth that this Southern staple brings to your home.

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Deliciously Simple Tennessee Onions Recipe

Tennessee Onions Recipe made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 4 large sweet onions sliced
• 1/4 cup olive oil
• 2 tablespoons brown sugar
• 1 tablespoon apple cider vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper optional

Method

 

1. Preheat your oven to 400°F (200°C).
2. In a large mixing bowl, combine the sliced onions with the olive oil, ensuring the onions are evenly coated.
3. Add the brown sugar, apple cider vinegar, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper (if using) to the bowl. Mix thoroughly to combine all the flavors.
4. Transfer the seasoned onions to a baking dish, spreading them out evenly.
5. Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 30 minutes.
6. After 30 minutes, remove the foil and stir the onions. Return to the oven and bake uncovered for an additional 20-25 minutes, or until the onions are caramelized and golden brown.
7. Once done, remove the dish from the oven and let it cool slightly before serving.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.