Elevate Your Dinner with Easy Slow Cooker Beef Manhattan

Introduction

Slow cooker meals have a special place in the hearts of home cooks everywhere, and for good reason. They allow for delightful flavors to meld over time, creating hearty dishes that are often hands-off and easy to prepare. One such dish that stands out is the Slow Cooker Beef Manhattan, bringing together tender beef, savory gravy, and pillowy mashed potatoes.

This recipe is perfect for busy nights when you want to come home to a comforting meal without much hassle. By utilizing your slow cooker, you can have a delicious, hearty meal ready by the time you've finished your day. With simple ingredients and straightforward directions, this dish is accessible even for novice cooks.

Ingredients

• 2 pounds beef chuck roast
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 teaspoons dried thyme
• 2 cups carrots, sliced
• 2 cups potatoes, peeled and cubed
• 1 tablespoon cornstarch
• 2 tablespoons water

Directions & Preparation

1. Season the beef chuck roast with salt and black pepper, ensuring it is evenly coated.
2. In a large skillet over medium-high heat, heat the olive oil. Sear the beef roast for 3-4 minutes on each side until browned. This step helps to lock in the juices and adds depth to the flavor.
3. Remove the beef from the skillet and place it in the slow cooker. In the same skillet, add the chopped onion and minced garlic, sautéing for about 2-3 minutes or until the onions are translucent.
4. Pour the sautéed onions and garlic over the beef in the slow cooker. Add the beef broth, Worcestershire sauce, and dried thyme, ensuring the roast is mostly submerged in liquid.
5. Add the sliced carrots and cubed potatoes around the beef. These vegetables will absorb the savory juices from the meat as they cook.
6. Cover the slow cooker and cook on low for 8 hours or high for 4 hours, or until the beef is tender and easily shredded with a fork.
7. Once the beef is cooked, remove it from the slow cooker and let it rest for a few minutes. In a small bowl, mix the cornstarch with water to form a slurry.
8. Stir the cornstarch mixture into the liquid in the slow cooker and let it thicken for about 15 minutes on high. This will create a rich gravy to serve with the beef.

FAQs

What type of beef works best for this recipe?

Beef chuck roast is ideal due to its marbling, which makes it tender and flavorful after slow cooking.

Can I add other vegetables besides carrots and potatoes?

Yes, you can add peas, green beans, or even bell peppers for variety.

What if the gravy turns out too thin?

Mix a bit more cornstarch with water and stir it into the slow cooker to thicken.

Is there a way to make this dish spicier?

You can add crushed red pepper flakes or a dash of hot sauce when cooking for an extra kick.

Can I scale this recipe for a smaller or larger crowd?

Yes, you can easily halve or double the ingredients while keeping the cooking time the same.

What can I do if my beef is overcooked and tough?

If it’s overcooked, try shredding it and mixing it back with the gravy to help retain moisture.

How do I ensure my potatoes stay firm and do not become mushy?

Cut the potatoes into larger chunks and add them halfway through cooking.

Conclusion

The Easy Slow Cooker Beef Manhattan allows you to enjoy a hearty meal with minimal effort. With its rich flavors and tender beef, it's a dish that not only comforts but also delights the palate.

Try this recipe the next time you are looking for a fulfilling family dinner, and savor the rewards of a meal that truly makes everyone feel at home.

Recipe Card

Roasted Butternut Squash with Cranberries and Feta Bliss

Roasted Butternut Squash with Cranberries and Feta Bliss made approachable with clear cues, pantry staples, and flexible swaps.

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Ingredients Method

Ingredients

  

• 1 medium butternut squash peeled, seeded and cubed
• 1 cup fresh cranberries
• 4 oz feta cheese crumbled
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons honey

Method

 

1. Preheat the oven to 400°F (200°C).
2. Prepare the butternut squash.
3. Toss the squash with olive oil, salt, and pepper.
4. Spread the squash onto a baking sheet in a single layer.
5. Roast the squash for about 25 minutes.
6. Add the cranberries, honey, and toss lightly.
7. Return the baking sheet to the oven and roast for an additional 10–12 minutes.
8. Remove from the oven and sprinkle with feta cheese.
9. Serve warm, garnished with fresh herbs if desired.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.