Introduction

Fried S'mores Bombs are the perfect way to satisfy your sweet tooth while indulging in the nostalgic flavors of a classic campfire treat. These delectable little pockets of joy combine gooey chocolate, melted marshmallows, and crunchy graham crackers in a crispy outer shell. They’re ideal for parties, weekend gatherings, or simply for those nights when you crave something special.

Imagine biting into a crispy exterior and unveiling a melted s'mores filling that transports you straight back to warm nights under the stars. With a few easy steps, your kitchen can transform into a delightful dessert factory. Get ready to impress friends and family with these delightful treats that are not only fun to eat but also ridiculously easy to make.

Ingredients

1 cup chocolate chips
Chocolate chips melt beautifully, providing a rich, gooey filling that captures the essence of a s'more. Choose semi-sweet or milk chocolate for a sweeter taste.
1 cup mini marshmallows
Mini marshmallows will melt perfectly to create that gooey texture that makes s'mores so beloved. Their size allows for even distribution within each bomb.
1 cup crushed graham crackers
Graham crackers add the iconic crunch and flavor characteristic of s'mores, giving texture and a hint of sweetness to each bite.
2 cups biscuit dough
Store-bought biscuit dough simplifies this recipe while providing a fluffy, golden outer layer that contrasts nicely with the melted filling.
1 cup vegetable oil for frying
Vegetable oil is ideal for frying due to its high smoke point. It helps achieve that crispy, golden-brown coating, while ensuring the insides stay gooey.
Powdered sugar for garnish
Sprinkling powdered sugar adds a touch of sweetness and a charming presentation, making these bombs even more appealing.

Directions & Preparation

Step 1: Prepare the filling by mixing chocolate chips, marshmallows, and crushed graham crackers in a bowl.

Begin by blending the chocolate chips, mini marshmallows, and crushed graham crackers in a mixing bowl. This blend will create the familiar s'mores flavor and ensure that each bomb is packed with flavor. Utilizing mini marshmallows allows them to melt evenly, while crushed graham crackers provide the essential crumb texture. Ensure an even distribution for the best results.

Step 2: Take a piece of biscuit dough and flatten it in your hand.

Flattening the biscuit dough is crucial for properly enclosing the filling. Use your fingers to gently push down in the center while keeping the edges thick enough to contain the filling. This technique helps create a secure pocket and avoids any leakage during frying. Aim for a thickness of about 1/4 inch to ensure the bomb cooks evenly.

Step 3: Place a spoonful of the filling in the center of the dough and wrap it around, sealing it tightly.

Adding the filling directly to the center facilitates consistent melting and ensures that each bite is perfectly s'mores-flavored. When wrapping the dough around the filling, smooth the dough to prevent cracks, which can lead to filling oozing out during frying. Pinch the seams together firmly to create a secure seal.

Step 4: Heat vegetable oil in a deep pan over medium-high heat.

Heating the oil to the right temperature is essential for achieving a crispy exterior. Ideally, the oil should reach about 350°F (175°C); too low, and the bombs will absorb excess oil, becoming greasy, while too high will burn the outer layer before the insides are cooked. A thermometer is invaluable here, but if you don't have one, a small test with a drop of dough can help gauge readiness.

Step 5: Fry the bombs in batches until golden brown, about 2-3 minutes per side.

Frying in batches protects the temperature of your oil, ensuring all bombs cook evenly. Keep an eye on the time and don't overcrowd the pan; this is key to achieving that perfect golden-brown finish. The sizzling sound and visual color will signal when it’s time to flip. Use a slotted spoon to ensure they don't stick together and to manage the oil drainage.

Step 6: Remove from the oil and drain on a paper towel-lined plate.

Draining the bombs on a paper towel is crucial for removing excess oil. This helps maintain the crispness and prevents sogginess, allowing you to enjoy their perfect texture. Allow them to cool for a minute before handling to let final moisture evaporate, ensuring a delightful crunch when you take that first bite.

Step 7: Sprinkle with powdered sugar and serve warm.

Serving your Fried S'mores Bombs warm heightens the gooey filling experience. A light sprinkle of powdered sugar adds an attractive finish while enhancing the sweetness without overpowering. Present them on a platter for a beautiful display and encourage guests to enjoy them right away while they are still warm and deliciously melty.

Creative Stuffing Alternatives

While chocolate and marshmallows are classic, feel free to experiment with different fillings in your Fried S'mores Bombs. Consider adding peanut butter or Nutella alongside chocolate for a rich twist, or incorporate fruit like bananas to add a fresh flavor. The idea is to enjoy the crunch and warmth of the fried dough while still capturing that beloved s'mores essence. Each unique filling offers a delectable surprise for every bite.

Perfecting the Frying Technique

The frying process can be the most crucial step in making these bombs. A well-maintained oil temperature is vital; if it’s too low, your bombs will soak up oil, and if too high, they’ll burn on the outside while remaining raw inside. Using a thermometer can simplify this task. Additionally, fry in smaller batches to maintain oil temperature, ensuring an even cook and perfect texture. This technique can elevate your bomb-making skills significantly.

Serving Suggestions and Pairings

Fried S'mores Bombs can shine on their own or as part of a dessert table. Consider pairing them with a scoop of vanilla ice cream, which complements the warm gooeyness and adds a refreshing contrast. For an extra touch, serve alongside a chocolate or caramel dipping sauce to enhance flavors. These delightful bombs can also be accompanied by fresh berries for a pop of tartness that balances the sweetness of dessert.

FAQs

What if the filling leaks out while frying?

If the filling leaks during frying, it's usually due to insufficient sealing. Make sure to pinch the edges of the dough tightly. If it happens, simply scoop out excess filling and press the seam tighter.

Can I make smaller or larger s'mores bombs?

Absolutely, you can adjust the size of the bombs to your preference. Just keep an eye on the frying time; smaller bombs will cook faster while larger ones may need a bit more time to ensure they are cooked through.

What type of oil is best for frying?

Vegetable oil is an excellent choice due to its high smoke point. Other options like canola or peanut oil can also work, but avoid olive oil as it has a lower smoke point.

What should I do if my bombs are too greasy?

If your bombs turn out greasy, they may have absorbed too much oil. This can happen if the oil temperature is too low. Ensure the oil is hot enough before frying, and always allow them to drain on paper towels after frying.

Can I use homemade dough instead of biscuit dough?

Yes, homemade dough can work perfectly. A simple biscuit or pastry dough recipe would help achieve a similar tender and flaky texture.

How can I ensure my bombs are cooked through without burning?

Monitor the frying temperature carefully and do not overcrowd the pan, as this can drop the oil temperature. Adjust the size of your bombs if necessary to allow even cooking.

Conclusion

Creating Fried S'mores Bombs is an engaging and rewarding culinary adventure that combines comforting flavors with a fun preparation method. This treat is sure to become a favorite in your household, perfect for gatherings or as a special sweet indulgence.

With just a few ingredients and some frying skills, you can craft a dessert that captures the essence of summer nights and campfires. Share them with friends and family or enjoy them all on your own—either way, these delightful bombs will warm your heart and satisfy your sweet cravings.

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