Parmesan Crusted Chicken with Creamy Garlic Sauce Recipe

Introduction

Parmesan crusted chicken is a dish that beautifully balances the flavors of savory cheese with tender, juicy chicken. This recipe elevates a simple weeknight meal into something special, showcasing the richness of Parmesan while providing a delightful garlic sauce for dipping or drizzling.

The crunchy, cheesy crust seals in the juiciness of the chicken, while the creamy garlic sauce adds a luxurious touch that's perfect for any occasion. Whether you're impressing guests or treating yourself to a delicious dinner, this dish is sure to satisfy.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 eggs
• 1/4 cup all-purpose flour
• 3 tablespoons olive oil
• 1/2 cup heavy cream
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Chopped parsley for garnish

Directions & Preparation

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow dish, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
3. In another shallow dish, beat the eggs until well combined. In a third dish, place the flour.
4. Take each chicken breast and lightly coat it in flour, shaking off the excess.
5. Dip the floured chicken breast into the beaten eggs, followed by pressing both sides into the Parmesan-breadcrumb mixture to coat thoroughly.
6. Heat the olive oil in a large skillet over medium heat. Once hot, add the coated chicken breasts and sear for 3-4 minutes on each side until golden brown.
7. Transfer the seared chicken breasts to the prepared baking sheet and bake them in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (75°C).
8. While the chicken is baking, prepare the creamy garlic sauce. In the same skillet used for the chicken, reduce the heat to low and add the minced garlic, cooking for about 1 minute until fragrant.
9. Pour in the heavy cream and stir to combine, allowing it to simmer for about 2 minutes. Add the lemon juice and season with salt and pepper to taste.
10. Once the chicken is done baking, remove it from the oven, plate it, and drizzle the creamy garlic sauce over the top. Garnish with chopped parsley and serve immediately.

FAQs

What can I do if the chicken isn’t crispy enough?

Ensure you fully coat the chicken in the breadcrumb mixture and sear it in a hot skillet to create a golden crust.

Can I make this recipe with chicken thighs instead?

Yes, chicken thighs can be used for a juicier and more flavorful alternative.

What if my creamy garlic sauce is too thick?

You can thin it out by adding a little more heavy cream or chicken broth until the desired consistency is reached.

How can I make this dish more flavorful?

Consider adding fresh herbs like basil or thyme to the breadcrumb mixture for added flavor.

What should I do if the garlic in the sauce burns?

If the garlic burns, start over by adding fresh minced garlic to the cream on low heat, avoiding high temperatures.

Can I use low-fat milk instead of heavy cream?

You can substitute with low-fat milk, but the sauce will be less creamy and rich.

Conclusion

This Parmesan crusted chicken recipe with creamy garlic sauce is not just a meal; it's an experience. The combination of textures and flavors creates a dish that's both comforting and impressive.

Next time you crave something satisfying, try this recipe and enjoy the delectable blend of crispy chicken and rich sauce that will leave everyone wanting more.

Recipe Card

Simple and Flavorful Meatloaf Cups for Dinner

Easiest Meatloaf Cups made approachable with clear cues, pantry staples, and flexible swaps.

Print Recipe Pin Recipe

Ingredients Method

Ingredients

  

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup ketchup
• 1/4 cup diced onion
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Method

 

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine all the ingredients.
3. Grease a muffin tin lightly with non-stick spray or oil.
4. Scoop the meat mixture into each muffin cup, filling them about 3/4 full.
5. Top each cup with a teaspoon of ketchup.
6. Bake in the preheated oven for 20-25 minutes.
7. Let the cups cool slightly before removing them from the tin.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.