Introduction
Ruth's Chris Steak House is renowned not just for its expertly cooked steaks but also for its incredible sides, particularly the sweet potato casserole. This dish has become a beloved staple for its rich, creamy texture and sweet, nutty flavors, making it a perfect addition to any holiday table.
Creating a copycat version of this beloved dish at home can be a rewarding experience. With just a few key ingredients and some simple techniques, you can replicate that signature flavor and impress your family and guests with a comforting side dish that embodies the essence of a great meal.
Ingredients
- 4 medium sweet potatoes
Sweet potatoes are the star of this dish, providing natural sweetness and a creamy texture when cooked and mashed. They're packed with vitamins and fiber, making them a nutritious base. - 1/2 cup granulated sugar
Sugar enhances the natural sweetness of the sweet potatoes and helps balance the flavors. It also contributes to the overall consistency of the casserole. - 1/2 cup packed brown sugar
Brown sugar brings a deeper molasses flavor and adds moisture to the dish, giving it that distinctive tenderness and sweetness that complements the sweet potatoes. - 1/2 cup milk
Milk adds creaminess and helps to soften the sweet potatoes, creating a smooth and velvety texture that envelops every bite. - 1/3 cup unsalted butter
Butter enriches the casserole, imparting a creamy, luxurious mouthfeel and depth of flavor while also aiding in the binding of the ingredients. - 2 large eggs
Eggs act as a binding agent, helping to hold the casserole together while also adding richness and a slight lift to the final baked dish. - 1 teaspoon vanilla extract
Vanilla extract enhances the sweetness and overall flavor profile of the casserole, adding warmth and complexity. - 1/2 teaspoon salt
Salt is crucial in balancing the sweetness and enhancing the flavors of the sweet potatoes, ensuring the dish is well-seasoned. - 1 cup mini marshmallows
Mini marshmallows serve as the perfect topping, providing a sweet, gooey contrast to the creamy sweet potatoes when baked, creating a delightful texture and flavor. - 1/2 cup pecans, chopped (optional)
Pecans add a crunchy texture and nutty flavor that contrast beautifully with the softness of the casserole, making every bite memorable.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating the oven is essential to ensure that the casserole bakes evenly right from the start. An adequately heated oven helps to brown the top and cook the interior consistently.
Step 2: Peel and dice the sweet potatoes, then boil them in salted water until tender.
Boiling helps to soften the sweet potatoes without drying them out. Ensuring they are tender will allow for easy mashing, which is key for creating a smooth, creamy consistency.
Step 3: Drain the sweet potatoes and mash them in a large bowl until smooth.
Mashing the sweet potatoes thoroughly is crucial for achieving that luxurious texture. Lumps can interfere with the overall creaminess of the casserole, so take the time to ensure they are well-pureed.
Step 4: Add granulated sugar, brown sugar, milk, melted butter, eggs, vanilla extract, and salt to the mashed sweet potatoes.
Mixing in these ingredients infuses the sweet potatoes with flavor and moisture. Each component contributes to the overall texture and taste, creating a balanced and delicious mixture.
Step 5: Spread the sweet potato mixture evenly into a greased baking dish.
Using a greased dish prevents sticking, allowing for easy serving later. An even layer also ensures that the casserole cooks uniformly, promoting consistent texture throughout.
Step 6: Top the sweet potato mixture with mini marshmallows and optional chopped pecans.
Adding marshmallows on top creates a delightful gooey layer that caramelizes when baked. Pecans provide crunch and additional flavor, enhancing the overall experience.
Step 7: Bake in the preheated oven for 30-35 minutes, until marshmallows are golden brown.
Baking is essential for melding all the flavors together and achieving that sought-after contrast of textures. The golden-brown tops signify doneness and enhance the overall appeal of the dish.
Step 8: Remove from the oven and let it cool for a few minutes before serving.
Allowing the casserole to cool slightly helps it set, making it easier to serve. This brief rest period also enhances the flavor as the dish continues to develop as it cools.
The Magic of Sweet Potatoes
Sweet potatoes are not just a delicious side dish; they bring a wealth of health benefits. Rich in vitamins A and C, potassium, and fiber, they help boost your immune system and support gut health. Their natural sweetness can satisfy dessert cravings while providing a nutritious alternative, making them ideal for a casserole that features both heartiness and indulgence.
Balancing Sweetness and Texture
The interplay between sugars, butter, and marshmallows is crucial in this casserole. Each ingredient has a role: while sugar sweetens, butter adds richness, and marshmallows lend that essential gooey texture. This harmonious balance transforms simple sweet potatoes into an elegantly layered dish that captivates the palate and embodies comfort food at its finest.
Perfecting the Marshmallow Topping
Achieving the perfect marshmallow topping is an art. Baking them until golden brown not only looks appetizing but also creates a slight crispness that contrasts with the creamy filling. If baked too long, they can burn, so keep an eye on them towards the end. This sweet layer not only contributes flavor but also visually enhances the dish, making it a showstopper.
FAQs
What can I do if my sweet potatoes are too watery?
If the sweet potatoes are too watery, you can try draining them before mashing or adding a little more flour to absorb excess moisture.
How can I enhance the flavor if it’s too sweet?
To balance out the sweetness, consider adding a pinch more salt or a splash of lemon juice, as both can complement the flavors without overwhelming the dish.
What if my marshmallows don't brown properly?
Ensure your oven is preheated adequately and consider placing the dish under the broiler for a minute or two, monitoring closely to prevent burning.
Can I substitute the sugar with a sugar alternative?
You can use a sugar substitute that's suitable for baking, but be sure to check the conversion ratios as they can differ from regular sugar.
What if I want a creamier texture?
If you desire a creamier consistency, you can add more milk or even a little cream to the sweet potato mixture before baking.
What if I don’t have pecans?
If pecans aren’t available, you can substitute with walnuts or leave them off altogether for a classic marshmallow-top casserole.
Conclusion
Recreating Ruth's Chris Sweet Potato Casserole at home offers a sense of nostalgia and comfort, making it a cherished dish for gatherings and celebrations. With its creamy texture and layered flavors, it's sure to be a favorite among your family and friends.
This recipe not only allows you to enjoy a restaurant-quality dish in the comfort of your home but also gives you the flexibility to tweak it to suit your taste. Don’t be afraid to experiment with ingredients and enjoy the process of creating your own signature version!
Recipe Card
Cranberry Turkey Stuffing Balls for Home Cooks
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, garlic, thyme, sage, salt, and black pepper.
- In a separate bowl, whisk the egg and chicken broth together until well combined.
- Pour the egg mixture into the turkey mixture and stir until just combined.
- Using your hands, form the mixture into golf ball-sized balls and place them on a greased baking sheet.
- Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
- Allow the stuffing balls to cool slightly before serving.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
