Go Back

Cranberry Turkey Stuffing Balls for Home Cooks

Cranberry Turkey Stuffing Balls made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 lb ground turkey
  • 2 cups stuffing mix
  • 1 cup cranberries fresh or dried
  • 1/2 cup onion finely chopped
  • 1/2 cup celery finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 egg beaten
  • 1/4 cup chicken broth

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground turkey, stuffing mix, cranberries, onion, celery, garlic, thyme, sage, salt, and black pepper.
  3. In a separate bowl, whisk the egg and chicken broth together until well combined.
  4. Pour the egg mixture into the turkey mixture and stir until just combined.
  5. Using your hands, form the mixture into golf ball-sized balls and place them on a greased baking sheet.
  6. Bake in the preheated oven for 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  7. Allow the stuffing balls to cool slightly before serving.