Introduction

A sausage and cheese quiche is the perfect dish for any occasion, whether it's a lazy weekend brunch, a festive holiday gathering, or a casual weekday dinner. This recipe combines the savory flavor of sausage with rich, melted cheese, all encased in a buttery, flaky crust. It's a versatile dish that can be enjoyed warm or cold, making it ideal for meal prep.

Quiche is rich in protein and can be customized with various ingredients, depending on your preferences. The beauty of this recipe lies in its adaptability; you can switch up the types of cheese or vegetables to make it truly your own. Plus, it’s a fantastic way to use leftovers, transforming kitchen staples into a delightful dish that everyone will love.

Ingredients

1 pre-made pie crust
The pie crust serves as the base for the quiche, providing a flaky texture that contrasts beautifully with the creamy filling.
8 large eggs
Eggs are the primary source of protein in this dish, giving the quiche its custard-like texture while binding the other ingredients together.
1 cup milk
Milk adds creaminess to the quiche, enriching the flavor and texture. It helps create a smooth custard when combined with eggs.
1 cup shredded cheese (e.g., cheddar or Swiss)
Cheese brings a savory flavor and gooey texture to the quiche. Choose your favorite cheese or a mix to enhance taste.
1 cup cooked sausage, crumbled
Sausage provides a hearty and flavorful component, contributing richness and a slight spice that complements the eggs and cheese.
1/2 cup chopped onions
Onions add depth and sweetness to the filling, balancing the savory flavors of the sausage and cheese.
1/2 teaspoon salt
Salt enhances the overall flavor of the quiche, ensuring that each ingredient stands out without overpowering the others.
1/4 teaspoon black pepper
Black pepper adds a hint of warmth and spice, giving the quiche a bit of an edge and complementing the flavors beautifully.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating the oven ensures that the quiche cooks evenly and gets a nice golden-brown top. An adequately heated oven initiates the cooking process right away, which is crucial for the texture of the crust.

Step 2: Prepare the pie crust in a pie dish.

Lay the pie crust in the pie dish, pressing it gently against the edges. If using a store-bought crust, check for any pre-baking instructions. A well-prepared crust forms the foundation for a perfectly baked quiche.

Step 3: Cook the sausage and onions in a skillet until browned.

Cooking the sausage and onions together releases their flavors, enhancing the overall taste of the quiche. This step caramelizes the onions, creating sweet notes that will balance with the richness of the eggs.

Step 4: In a large bowl, whisk together the eggs, milk, salt, and pepper.

Whisking the eggs and milk together is essential for achieving a smooth custard-like filling. Ensuring all the ingredients are well combined before adding them to the crust helps prevent any uneven spots.

Step 5: Add the cooked sausage, onions, and cheese to the egg mixture.

Incorporating the sausage, onions, and cheese into the egg mixture ensures they are evenly distributed throughout the quiche. This balanced mix will make for delicious bites in every slice.

Step 6: Pour the filling into the prepared pie crust.

Pouring the filling into the pie crust while it’s still liquid allows it to settle nicely. Be careful not to overfill the crust to prevent spilling over during baking.

Step 7: Bake the quiche for 35-40 minutes, or until the filling is set.

Baking the quiche until it's set is crucial for the right texture. You want the edges to be firm, with a slight jiggle in the center when you gently shake the dish, indicating a custard-like consistency.

Step 8: Let the quiche cool for 10 minutes before slicing.

Allowing the quiche to cool slightly helps it set further and makes slicing easier. This resting time allows the flavors to meld and can enhance the overall taste.

Choosing the Right Sausage

The type of sausage you choose can significantly impact the flavor profile of your quiche. Breakfast sausages tend to be mildly seasoned and work well for a classic taste, while spicy Italian sausage can provide a kick that revamps traditional quiche. Don't hesitate to try different varieties, such as turkey or chicken sausage, for a lighter option.

Cheese Variations for a Unique Twist

While cheddar and Swiss are classic choices, experimenting with different types of cheese can elevate your quiche. Consider adding feta for a tangy kick, or Gruyère for a nutty flavor. Mixing cheeses can create complex flavors and enhance the overall dish, offering something special for your palate.

Customize with Veggies

Incorporating vegetables into your quiche adds color, texture, and nutritional value. Spinach, bell peppers, or mushrooms can complement the meatiness of the sausage beautifully. Sauté these veggies before adding them to the mix for a tender texture and an enhanced flavor that pairs perfectly with the eggs and cheese.

FAQs

What can I do if my quiche is too runny?

If your quiche comes out runny, it may need additional baking time. Return it to the oven, checking every few minutes until the center is firm.

Can I scale this recipe for a larger group?

To scale this recipe, simply double the ingredients and use a larger pie dish or bake in a rectangular pan for additional servings.

How can I ensure a flaky crust?

For a flaky crust, avoid overworking the dough and ensure your butter is cold before mixing. You can also blind bake the crust for a few minutes before adding the filling.

What if I want to make a vegetarian version?

To make a vegetarian quiche, simply omit the sausage and add more vegetables like zucchini or asparagus while keeping the other ingredients the same.

Can I use fresh herbs in the filling?

Yes, adding fresh herbs like thyme or parsley can elevate the flavor of your quiche. Chop them finely and mix them into the egg mixture.

What can I do if my cheese doesn't melt properly?

If your cheese doesn't melt well, ensure it is shredded finely and added to the mixture while it's still warm so that it can melt fully during baking.

Conclusion

A sausage and cheese quiche is more than a dish—it's a canvas for your culinary creativity. Whether you stick to the classic flavors or make it your own, this quiche is sure to impress family and friends alike.

Serve it alongside a fresh salad or some fruit for a balanced meal that works wonderfully any time of day. With its charm and hearty filling, it’s bound to become a favorite in your household.

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