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Satisfying Sausage and Cheese Quiche Recipe

Sausage and Cheese Quiche made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pre-made pie crust
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese e.g., cheddar or Swiss
  • 1 cup cooked sausage crumbled
  • 1/2 cup chopped onions
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. Prepare the pie crust in a pie dish.
  3. Cook the sausage and onions in a skillet until browned.
  4. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  5. Add the cooked sausage, onions, and cheese to the egg mixture.
  6. Pour the filling into the prepared pie crust.
  7. Bake the quiche for 35-40 minutes, or until the filling is set.
  8. Let the quiche cool for 10 minutes before slicing.