Introduction

As the nights grow cozy and cool, nothing warms the heart quite like a comforting meal shared with loved ones. Savory Stuffing Roll Ups with Creamy Gravy not only infuse your kitchen with delightful aromas but also offer an inviting presentation that’s perfect for family gatherings or intimate dinners.

These roll-ups transform traditional stuffing into a unique dish that’s both familiar and new. Soft, pillowy bread encases a rich filling, all topped off with creamy gravy that adds a luscious touch. This dish is not just about flavor; it's about creating memories around the dining table.

Ingredients

8 slices of day-old bread
Using day-old bread is ideal as it absorbs the flavors without becoming too mushy. Choose a robust white or whole grain that will hold the filling well.
2 cups diced vegetables (celery, onion, and carrots)
These vegetables add depth to the stuffing, providing texture and a subtle sweetness. Sautéing them enhances their flavors and softens their bite.
1 cup vegetable broth
Broth adds moisture to the stuffing and balances the flavors, making it savory. It can be replaced with chicken broth for a richer taste.
1 teaspoon dried sage
Sage is a classic seasoning for stuffing, lending an earthy aroma that evokes warmth. Its slightly peppery flavor complements the savory elements.
1 teaspoon dried thyme
Thyme's aromatic qualities pair beautifully with the other herbs, creating a complex, savory base. It enhances the overall fragrance of the dish.
1/2 teaspoon salt
Salt brings all the flavors together, enhancing their natural taste. Adjust to your preference, especially if using salted broth.
1/4 teaspoon black pepper
Pepper adds a subtle kick and depth to the stuffing, balancing the sweetness of the vegetables.
1/2 cup shredded cheese (your choice)
Cheese adds creaminess and richness, helping to bind the stuffing. Opt for a cheese that melts well for the best texture.
1/2 cup heavy cream
Cream creates a silky, luscious gravy that ties everything together. Its richness offsets the flavors of the stuffing and provides a mouthwatering finish.
1 tablespoon all-purpose flour
Flour acts as a thickening agent for the gravy, helping it reach the desired consistency. It should be cooked slightly to eliminate the raw taste.

Directions & Preparation

Step 1: Preheat your oven to 375°F (190°C).

Preheating the oven ensures even cooking. A well-preheated oven will help the roll-ups turn golden brown, forming a crispy exterior while keeping the inside moist.

Step 2: Sauté the diced vegetables in a bit of oil until soft, about 5 minutes.

Sautéing releases the natural sugars in the vegetables, enhancing their sweetness and flavor. This step is crucial as it allows the stuffing to have a fragrant and rich base.

Step 3: Remove vegetables from heat and combine with the bread in a large bowl, adding herbs, salt, and pepper.

Mixing the sautéed vegetables with the bread helps evenly distribute flavors. The bread absorbs moisture from the vegetables, ensuring every bite is flavorful.

Step 4: Pour in the vegetable broth and cheese; mix until combined.

This step is vital for hydrating the bread without making it overly soggy. The cheese should be evenly sprinkled throughout, ensuring a gooey melt in the finished dish.

Step 5: Lay out slices of bread and fill them with the stuffing mixture, then roll them up tightly.

Rolling the bread ensures that the stuffing is secure and allows for easier handling when transferring to the baking dish. Make sure to roll them tightly to avoid spillage.

Step 6: Place the roll-ups seam-side down in a greased baking dish, and cover with foil.

Arranging the roll-ups seam-side down prevents them from unrolling during baking. Covering with foil will trap moisture, allowing for steam cooking, making them fluffy.

Step 7: Bake for 25-30 minutes until heated through.

Baking the roll-ups allows them to become golden and crisp on the outside. Make sure to check them for warmth and the desired texture.

Step 8: While baking, prepare the creamy gravy by whisking together the flour and heavy cream in a saucepan over low heat.

Starting on low heat prevents the flour from clumping. Whisking continuously ensures a smooth gravy, vital for a velvety finish.

Step 9: Gradually add broth to the cream mixture until you achieve your desired thickness, cooking until bubbly.

Gradually incorporating broth allows you to control the thickness of the gravy. Aim for a consistency that coats the back of a spoon, adjusting with more broth if too thick.

Step 10: Serve the roll-ups hot, drizzled with creamy gravy.

Serving immediately after baking keeps the roll-ups warm and delightful. The creamy gravy brings the dish together, creating a comforting, satisfying experience.

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights step photo

Comfort Food Elevated

Savory Stuffing Roll Ups elevate traditional comfort food by introducing a creative twist. The interplay of soft bread with a hearty stuffing filling captivates the palate, providing both nostalgia and innovation. This dish encapsulates the spirit of cozy nights, perfectly suited for family gatherings, where each roll-up tells a story of warmth and togetherness.

Gravy Magic

The creamy gravy transforms this dish from simple to sensational. Made from heavy cream and broth, it provides a luxurious finish that enhances the savory flavors of the roll-ups. The richness of the gravy complements the seasoning, ensuring that each bite is indulgently satisfying.

A Versatile Delight

These roll-ups are endlessly versatile, allowing for various adaptations based on available ingredients. Feel free to incorporate different cheeses or add in cooked meats for a heartier version. This dish can easily be tailored to suit individual tastes, making it a practical recipe for any home cook.

FAQs

What can I add to the stuffing for extra flavor?

Consider adding sautéed mushrooms, garlic, or even dried fruits like cranberries for a burst of sweetness.

How do I prevent the roll-ups from getting soggy?

Ensure your bread is day-old and not too soft; avoid over-soaking the filling with broth.

What if my gravy turns out too thick?

If the gravy is too thick, gradually whisk in more broth or cream until the desired consistency is reached.

Can I use a different type of bread?

Yes, feel free to experiment with different breads like ciabatta, sourdough, or even cornbread for varied flavors.

How can I make the gravy richer?

Adding a splash of white wine or a touch of Dijon mustard can enhance the gravy's flavor profile.

What if my stuffing rolls don’t hold their shape?

Ensure they are tightly rolled and securely placed seam-side down in the baking dish to maintain their shape during baking.

Conclusion

Savory Stuffing Roll Ups with Creamy Gravy is a delightful dish perfect for those chilly evenings that call for comfort food. Each bite not only provides warmth but also sparks joy and togetherness around the table.

So gather your loved ones, pour the gravy generously, and enjoy the rich, satisfying flavors of this cozy creation. This recipe is sure to become a cherished tradition in your home, warming hearts and filling stomachs for years to come.

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