Go Back

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights

Savory Stuffing Roll Ups with Creamy Gravy for Cozy Nights made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 8 slices of day-old bread
  • 2 cups diced vegetables celery, onion, and carrots
  • 1 cup vegetable broth
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup shredded cheese your choice
  • 1/2 cup heavy cream
  • 1 tablespoon all-purpose flour

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Sauté the diced vegetables in a bit of oil until soft, about 5 minutes.
  3. Remove vegetables from heat and combine with the bread in a large bowl, adding herbs, salt, and pepper.
  4. Pour in the vegetable broth and cheese; mix until combined.
  5. Lay out slices of bread and fill them with the stuffing mixture, then roll them up tightly.
  6. Place the roll-ups seam-side down in a greased baking dish, and cover with foil.
  7. Bake for 25-30 minutes until heated through.
  8. While baking, prepare the creamy gravy by whisking together the flour and heavy cream in a saucepan over low heat.
  9. Gradually add broth to the cream mixture until you achieve your desired thickness, cooking until bubbly.
  10. Serve the roll-ups hot, drizzled with creamy gravy.