Ingredients
Method
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté for 1-2 minutes.
- Add shrimp to the skillet.
- Pour in the coconut milk and stir.
- Add lime juice, salt, and red pepper flakes.
- Reduce heat and simmer for 5 minutes.
- Garnish with fresh cilantro before serving.
