Ingredients
Method
- In a large bowl, combine the shredded chicken and Greek yogurt.
- Add the curry powder and mix until well blended.
- Stir in the diced celery, diced apple, raisins, and chopped nuts.
- Season the mixture with salt, pepper, and lemon juice.
- Cover and refrigerate for at least 30 minutes before serving.
- Serve the curry chicken salad on greens or in a sandwich.
