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Asian Chicken Cranberry Salad recipe

Asian Chicken Cranberry Salad Family-Style: Quick Prep

Asian Chicken Cranberry Salad: Make Asian Chicken Cranberry Salad with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups romaine lettuce chopped
  • 2 cups cooked chicken breast shredded or cubed
  • 1 cup shredded red cabbage
  • 1/2 cup dried cranberries
  • 1/2 cup sliced almonds toasted
  • 1/2 cup crispy wonton strips optional
  • 1/4 cup rice vinegar
  • 1 tablespoon fresh lime juice
  • 1 garlic clove minced
  • 1 teaspoon fresh ginger grated
  • 1/4 teaspoon red pepper flakes optional, for spice

Method
 

  1. In a large salad bowl, combine lettuce, cabbage, carrot, chicken, cranberries, almonds, green onions, and wonton strips if using.
  2. In a small bowl or jar, whisk together rice vinegar, soy sauce, sesame oil, honey, lime juice, garlic, ginger, and red pepper flakes until smooth.
  3. Pour the dressing over the salad just before serving and toss to coat evenly.
  4. Serve immediately, topped with extra cranberries and almonds for garnish.
  5. Prep Time: 15 minutes | Cook Time: 0 minutes | Total Time: 15 minutes
  6. Kcal: Approx. 320 per serving | Servings: 4