Ingredients
Method
- Cook the linguine according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the Cajun seasoning and cook for another minute.
- Add the shrimp to the skillet and cook until just pink.
- Pour in the chicken broth and lemon juice.
- Combine the cooked linguine with the shrimp and sauce.
- Sprinkle with parsley before serving.
