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Cannoli Dip Recipe recipe

Cannoli Dip Recipe Crispy: Comfort

Cannoli Dip Recipe: Make Cannoli Dip Recipe with pantry staples, clear cues, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup ricotta cheese drained well
  • 1 cup mascarpone cheese or cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon optional
  • 1 cup mini chocolate chips

Method
 

  1. In a large mixing bowl, beat ricotta and mascarpone together until smooth and creamy.
  2. Add powdered sugar, vanilla extract, and cinnamon (if using). Mix until fully combined.
  3. Fold in mini chocolate chips, reserving a few for garnish.
  4. Transfer dip to a serving bowl, sprinkle with extra chocolate chips, and chill for at least 30 minutes before serving.
  5. Serve with crushed waffle cones, cannoli shells, or cookies for dipping.
  6. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes
  7. Kcal: Approx. 210 per serving | Servings: 8