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Chickpea Feta Avocado Salad with Fresh Herbs

This Chickpea Feta Avocado Salad combines creamy avocado, tangy feta, and crunchy chickpeas for a refreshing dish, ideal for summer gatherings or light lunches.
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Ingredients Method

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 large avocado diced
  • 4 oz feta cheese crumbled
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/4 red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Method
 

  1. Prepare the chickpeas.
  2. Chop and prepare the vegetables.
  3. Combine the ingredients.
  4. Add feta cheese.
  5. Prepare the dressing.
  6. Dress the salad.
  7. Serve immediately.