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Chili Stuffed Baked Potatoes: A Hearty Delight

Chili Stuffed Baked Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large russet potatoes
  • 2 cups chili homemade or store-bought
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 2 green onions sliced
  • Salt and pepper to taste

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Wash and scrub the russet potatoes thoroughly.
  3. Poke holes in each potato with a fork.
  4. Rub each potato with olive oil and sprinkle with salt.
  5. Place the potatoes directly on the oven rack and bake for 45-50 minutes.
  6. While the potatoes bake, heat the chili in a saucepan over medium heat.
  7. Once the potatoes are baked, remove them from the oven and let them cool slightly.
  8. Split each potato lengthwise and fluff the insides with a fork.
  9. Spoon the heated chili into each potato and top with shredded cheddar cheese.
  10. Return the stuffed potatoes to the oven until the cheese is melted, about 5-7 minutes.
  11. Remove from the oven, garnish with sour cream and sliced green onions.