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Chocolate-Stuffed Açma Bread Rings for Everyone

Açma Bread Rings Stuffed with Chocolate made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 cups all-purpose flour
  • 1 cup milk warmed
  • 1/4 cup sugar
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 packet 2 1/4 teaspoons instant yeast
  • 1/2 teaspoon salt
  • 1 cup chocolate chips or chopped chocolate
  • Egg wash 1 egg beaten with 1 tablespoon water

Method
 

  1. Prepare the dough mixture.
  2. Combine wet and dry ingredients.
  3. Knead the dough.
  4. First rise.
  5. Shape the rings and fill.
  6. Second rise.
  7. Prepare for baking.
  8. Bake the bread rings.
  9. Cool and serve.