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Classic Comfort in a Bowl: French Onion Soup

French Onion Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 large yellow onions
  • 4 cups beef broth
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 tablespoon fresh thyme leaves
  • 1 cup dry white wine
  • 4 slices of crusty French bread
  • 1½ cups grated Gruyère cheese

Method
 

  1. Slice the onions thinly.
  2. Heat oil and butter in a large pot over medium heat.
  3. Add sliced onions, salt, and pepper; cook until caramelized.
  4. Stir in the thyme and cook for an additional minute.
  5. Deglaze with white wine; cook until reduced.
  6. Add the beef broth; bring to a boil, then simmer.
  7. Season with additional salt and pepper to taste.
  8. Toast the bread slices until golden brown.
  9. Ladle the soup into oven-safe bowls; top with bread and cheese.
  10. Broil until the cheese is bubbly and golden.