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Colorful Sausage and Veggie Skillet for Any Meal

SAUSAGE AND VEGGIE SKILLET made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb sausage Italian or bratwurst
  • 2 cups bell peppers mixed colors
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 2 zucchinis sliced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the sausage, breaking it apart with a spatula as it browns.
  3. Stir in the sliced onions and bell peppers, cooking until tender.
  4. Incorporate the minced garlic and sauté for one minute.
  5. Add the sliced zucchini and Italian seasoning to the skillet.
  6. Season with salt and pepper to taste.
  7. Serve hot and enjoy your delicious creation.