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Crack Chicken Penne: Creamy Comfort in a Bowl

Crack Chicken Penne made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb penne pasta
  • 1 lb chicken breasts cooked and shredded
  • 1 packet ranch seasoning mix
  • 8 oz cream cheese softened
  • 1 cup cheddar cheese shredded
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup green onions chopped
  • Salt and pepper to taste

Method
 

  1. Cook the penne pasta according to package instructions until al dente.
  2. In a large mixing bowl, combine shredded chicken, ranch seasoning, and cream cheese.
  3. Add the cooked penne pasta to the chicken mixture and stir to combine.
  4. Stir in the chicken broth, cheddar cheese, and sour cream, mixing well.
  5. Season with salt and pepper to taste, adjusting as necessary.
  6. Transfer the mixture to a greased baking dish and top with additional cheddar cheese.
  7. Bake at 350°F (175°C) for about 20-25 minutes or until the cheese is bubbly and golden.
  8. Garnish with chopped green onions before serving for a fresh touch.