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Crafting Korean BBQ Steak Rice Bowls at Home

Richly marinated beef meets fluffy rice and vibrant vegetables in these Korean BBQ Steak Rice Bowls, making them a savory centerpiece for any meal occasion.
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Ingredients Method

Ingredients
  

  • 1 lb ribeye steak
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 2 cups cooked jasmine rice
  • 1 cup mixed vegetables carrots, bell peppers, broccoli
  • 2 green onions sliced
  • 1 tablespoon sesame seeds

Method
 

  1. Marinate the steak.
  2. Cook the rice.
  3. Cook the steak.
  4. Let the steak rest.
  5. Slice the steak.
  6. Prepare the vegetables.
  7. Assemble the bowls.