Go Back

Crafting the Heartfelt Tradition of Cabbage Rolls

Classic cabbage rolls deliver a hearty blend of tender cabbage leaves, savory meat, and delightful seasonings, making them a comforting dish for family gatheri…
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 large head of green cabbage
  • 1 pound ground beef or pork
  • 1 cup cooked rice
  • 1 onion finely chopped
  • 1 can 15 oz tomato sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 1 tablespoon fresh parsley chopped (optional)

Method
 

  1. Prepare the cabbage leaves.
  2. Prepare the filling mixture.
  3. Assemble the cabbage rolls.
  4. Preheat the oven and prepare the baking dish.
  5. Arrange the rolls in the baking dish.
  6. Cover and bake.
  7. Let them rest before serving.