Go Back

Creamy Chicken and Broccoli Alfredo Casserole Delight

Chicken and Broccoli Alfredo Casserole made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 2 cups cooked chicken shredded
  • 2 cups broccoli florets
  • 12 oz fettuccine pasta
  • 3 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Cook the fettuccine according to package instructions until al dente.
  3. In a large mixing bowl, combine the cooked spaghetti, shredded chicken, broccoli, Alfredo sauce, garlic powder, onion powder, salt, and pepper.
  4. Transfer the mixture to a greased baking dish and spread it evenly.
  5. Sprinkle the top with shredded mozzarella and grated Parmesan cheese.
  6. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
  7. Let the casserole cool for 5-10 minutes before serving.