Go Back

Creamy One Pot Garlic Parmesan Chicken Pasta

One Pot Garlic Parmesan Chicken Pasta made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 pound chicken breast diced
  • 8 ounces penne pasta
  • 4 cloves garlic minced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley chopped (for garnish)

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced chicken to the pot and season with salt and pepper.
  3. Stir in minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add chicken broth and bring to a boil.
  5. Add penne pasta and reduce heat to a simmer.
  6. Cook the pasta for about 10-12 minutes until al dente.
  7. Stir in heavy cream and Parmesan cheese until well combined.
  8. Adjust the seasoning with salt and pepper.
  9. Garnish with fresh parsley and serve immediately.