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Danish Carnival Buns with Vanilla Cheesecake

Soft, fluffy Danish Carnival Buns filled with rich vanilla cheesecake create a delightful celebration of flavor and texture, ideal for festive gatherings and s…
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Ingredients Method

Ingredients
  

  • 500 g all-purpose flour
  • 75 g sugar
  • 2 tsp active dry yeast
  • 250 ml whole milk
  • 100 g unsalted butter melted
  • 2 large eggs
  • 1 tsp vanilla extract
  • 250 g cream cheese
  • 50 g powdered sugar
  • 1 tsp vanilla extract for cheesecake
  • Whipped cream for serving

Method
 

  1. Activate the yeast.
  2. Combine dry ingredients.
  3. Mix wet ingredients.
  4. Form the dough.
  5. First rise.
  6. Prepare the cheesecake filling.
  7. Shape the buns.
  8. Second rise.
  9. Preheat the oven.
  10. Bake the buns.
  11. Cool and serve.