Go Back

Decadent Chocolate Rolls for a Romantic Celebration

Chocolate Rolls For Valentine's Day made approachable with clear cues, pantry staples, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 1/4 cup granulated sugar
  • 1/4 cup unsalted butter melted
  • 1 packet 2 1/4 tsp active dry yeast
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup powdered sugar
  • 2 tablespoons cream or milk for glazing

Method
 

  1. Activate the yeast.
  2. Mix the dry ingredients.
  3. Combine the mixtures.
  4. Let the dough rise.
  5. Prepare the filling.
  6. Roll out the dough.
  7. Spread the chocolate.
  8. Shape the rolls.
  9. Second rise.
  10. Bake the rolls.
  11. Prepare the glaze.
  12. Glaze the rolls.