Cook the pasta according to package instructions until al dente.
While the pasta cooks, heat olive oil in a large skillet over medium heat.
Season the chicken with salt and pepper, then add it to the skillet.
Cook the chicken for 6-7 minutes per side until golden and cooked through.
Remove the chicken and let it rest before slicing.
In the same skillet, add minced garlic and sauté until fragrant, about 1 minute.
Pour in heavy cream and bring to a simmer.
Stir in the grated Parmesan cheese until melted and smooth.
Slice the chicken and add it back to the skillet along with the cooked pasta.
Season with additional salt and pepper as needed, garnish with parsley, and serve.
