- 1 lb ground lamb
- 2 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp smoked paprika
- Salt and pepper to taste
- 2 cups cooked rice or quinoa
- 1 cup cherry tomatoes halved
- 1 cup cucumber diced
- 1 cup romaine lettuce chopped
- ½ red onion thinly sliced
- ½ cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 clove garlic minced
- Salt and pepper to taste for sauce
Prepare the lamb mixture
Cook the lamb
Prepare the sauce
Prepare the bowl base
Assemble the bowls
Drizzle with sauce
Serve and enjoy