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Delicious Red Velvet Cake Mix Cookies for Home Bakers

Red Velvet Cake Mix Cookies made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 box 15.25 oz red velvet cake mix
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1/2 cup chocolate chips or white chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the red velvet cake mix, vegetable oil, and eggs.
  3. Add vanilla extract, baking soda, and salt to the mixture, stirring until combined.
  4. Fold in the chocolate chips gently.
  5. Using a cookie scoop or tablespoon, drop rounded portions of dough onto a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes, or until the edges are set but the center remains slightly soft.
  7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.