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Delicious Strawberry Crunch Cheesecake Tacos for Dessert

Strawberry Crunch Cheesecake Tacos made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 small taco shells
  • 1 cup strawberries diced
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup whipped cream
  • 1/2 cup crushed strawberry shortcake cookies
  • Optional: extra strawberry slices for garnish

Method
 

  1. Prepare the taco shells.
  2. Mix the cheesecake filling.
  3. Add the strawberries.
  4. Fill the taco shells.
  5. Top with crushed cookies.
  6. Chill before serving.
  7. Garnish and serve.