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Deliciously Crispy Garlic Butter Parmesan Gnocchi

Crispy Garlic Butter Parmesan Gnocchi offers a delightful blend of rich flavors and satisfying textures, making it an ideal choice for cozy gatherings or weekn…
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Ingredients Method

Ingredients
  

  • 1 pound potato gnocchi
  • 4 tablespoons unsalted butter
  • 4 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried Italian herbs
  • Salt and pepper to taste

Method
 

  1. Cook the gnocchi according to package instructions.
  2. Drain the gnocchi and let them cool for a minute.
  3. In a large skillet, melt the butter over medium heat.
  4. Add minced garlic and sauté until fragrant.
  5. Add the gnocchi to the skillet and toss to coat in the garlic butter.
  6. Sprinkle in the Parmesan cheese and herbs, then season.
  7. Increase the heat to medium-high and cook until golden brown.
  8. Serve hot, garnished with additional Parmesan and herbs if desired.