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Deliciously Crispy Pan-Fried Cabbage and Noodle Buns

Pan-Fried Cabbage and Noodle Buns made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 small head of green cabbage finely shredded
  • 2 cups noodles preferably thin egg noodles
  • 2 tablespoons vegetable oil
  • 3 green onions chopped
  • 2 cloves garlic minced
  • 1 teaspoon soy sauce
  • Salt and pepper to taste

Method
 

  1. Prepare the cabbage and noodles
  2. Sauté the aromatics
  3. Cook the cabbage
  4. Combine the filling
  5. Form the buns
  6. Pan-fry the buns
  7. Drain and serve