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Deliciously Decadent Red Velvet Waffles Recipe

Red Velvet Waffles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups all-purpose flour
  • 2 tablespoons cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 ½ cups buttermilk
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring

Method
 

  1. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  2. In another bowl, combine the eggs, buttermilk, vegetable oil, vanilla extract, and red food coloring.
  3. Pour the wet mixture into the dry ingredients, stirring until just combined.
  4. Preheat your waffle maker according to the manufacturer's instructions.
  5. Lightly grease the waffle maker with cooking spray or oil.
  6. Pour an appropriate amount of batter into the preheated waffle maker, typically about ½ to ¾ cup, depending on the size of your appliance.
  7. Close the waffle maker and cook according to its instructions, usually about 4-5 minutes, or until steam is no longer released.
  8. Carefully remove the waffle and repeat until all batter is used up.
  9. Serve immediately with your choice of toppings like maple syrup, whipped cream, or berries.