Ingredients
Method
- Prepare the ingredients.
- Heat oil in a large skillet or wok over medium-high heat.
- Add garlic and ginger to the pan; sauté for 30 seconds.
- Incorporate mixed vegetables; cook until tender.
- Add the cooked rice; stir-fry for a few minutes.
- Drizzle soy sauce, sriracha, and honey over rice; mix thoroughly.
- Cook for an additional 2-3 minutes to heat through.
- Finish with green onions and sesame seeds; serve hot.
