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Deliciously Sweet Cinnamon Sugar Roasted Pumpkin Seeds

Cinnamon Sugar Roasted Pumpkin Seeds made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 cup raw pumpkin seeds
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt

Method
 

  1. Preheat your oven to 300°F (150°C).
  2. Rinse the pumpkin seeds under cold water.
  3. Pat the seeds dry with a paper towel.
  4. In a mixing bowl, combine the pumpkin seeds, olive oil, cinnamon, sugar, and salt.
  5. Spread the seeds in a single layer on a baking sheet.
  6. Bake for 20 to 25 minutes, stirring halfway through.
  7. Remove from the oven and let cool completely.