Ingredients
Method
- Whip the heavy cream until stiff peaks form.
- In a separate bowl, beat the softened cream cheese with powdered sugar until smooth.
- Fold the whipped cream into the cream cheese mixture gently.
- Add in the bananas, marshmallows, crushed pineapple, and nuts.
- Drizzle the chocolate sauce into the mixture and fold gently to create swirls.
- Transfer the mixture to a serving dish and refrigerate for at least 2 hours before serving.
- Before serving, top with additional chocolate sauce and chopped nuts if desired.
