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Delightful Caramel Apple Pie Yogurt Bowl Recipe

Caramel Apple Pie Yogurt Bowl made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups of plain Greek yogurt
  • 2 medium-sized apples cored and diced
  • 1/2 cup of caramel sauce
  • 1 teaspoon of cinnamon
  • 1/4 cup of granola
  • Optional: whipped cream for topping

Method
 

  1. Prepare the apples by coring and dicing them.
  2. In a small saucepan, combine the diced apples, cinnamon, and a splash of water over medium heat.
  3. Add in the caramel sauce, stirring until the apples are evenly coated.
  4. While the apples are cooling, prepare the yogurt base in serving bowls.
  5. Top the yogurt with the caramel apple mixture once it has cooled slightly.
  6. Sprinkle granola on top for added texture and crunch.
  7. Finish with optional whipped cream if desired, and serve immediately.