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Delightful Creamy Gnocchi with Spinach Recipe

Creamy Gnocchi with Spinach made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound gnocchi
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 5 cups fresh spinach
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg optional

Method
 

  1. Cook the gnocchi according to package instructions.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté until fragrant.
  4. Incorporate the fresh spinach, cooking until wilted.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the grated Parmesan cheese and nutmeg (if using).
  7. Season with salt and pepper to taste.
  8. Toss the cooked gnocchi into the sauce, gently coating.
  9. Serve immediately, garnished with extra Parmesan if desired.