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Delightful Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 pound boneless skinless chicken breasts
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 2 cups chopped spinach
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

  1. Heat olive oil in a pan over medium heat and sauté onions and garlic until translucent.
  2. Add the sautéed mixture to the crock pot with the chicken, broth, and Italian seasoning.
  3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is fully cooked.
  4. Remove the chicken from the crock pot, shred it, and return it to the pot.
  5. Stir in the heavy cream and Parmesan cheese until melted and combined.
  6. Add in the chopped spinach and stir until wilted.
  7. Season with salt and pepper to taste before serving.