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Delightful Lemon Cream Cheese Cake Filling Recipe

This luscious Lemon Cream Cheese Cake Filling offers a delightful balance of tangy and creamy flavors, ideal for elevating any celebration or dessert occasion.
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Ingredients Method

Ingredients
  

  • 8 oz cream cheese softened
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter softened
  • 1/4 cup fresh lemon juice
  • 1 tablespoon lemon zest
  • 1 teaspoon vanilla extract

Method
 

  1. Beat the cream cheese until smooth and creamy.
  2. Add the softened butter and beat until well combined.
  3. Gradually mix in the powdered sugar until fully incorporated.
  4. Stir in the lemon juice and zest, mixing until blended.
  5. Add vanilla extract and mix again to incorporate.
  6. Chill the filling for at least 30 minutes before use.