- 1 cup crushed graham crackers
- 3 tablespoons sugar
- 4 tablespoons unsalted butter melted
- 1 cup cream cheese softened
- 1/2 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup pistachios shelled and finely chopped
- 1 teaspoon vanilla extract
- Pinch of salt
Prepare the crust
Chill the crust
Make the filling
Fold in the pistachios
Fill the crusts
Chill until set
Garnish and serve