Go Back
Easy Baked Chicken and Zucchini Recipe recipe

Easy Baked Chicken and Zucchini Recipe with ginger-soy — Big

Easy Baked Chicken and Zucchini Recipe: Make Easy Baked Chicken and Zucchini Recipe with pantry staples, clear cues, and flexible swaps.
Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon paprika
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Method
 

  1. Preheat the oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish.
  2. Place chicken breasts and zucchini slices in the baking dish. Drizzle with olive oil.
  3. Sprinkle garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper evenly over the chicken and zucchini. Toss zucchini lightly to coat.
  4. Bake uncovered for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
  5. Remove from oven, sprinkle mozzarella and Parmesan cheese on top, then bake for an additional 5 minutes until the cheese is melted and bubbly.
  6. Garnish with fresh parsley if desired and serve warm.
  7. Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes
  8. Kcal: Approx. 280 per serving | Servings: 4